My son Gavin has discovered he likes chai tea. I adore the stuff too. He suggested I make him a chai pound cake. Poor thing is away at college. I’ve been making these way too often, and he has yet to have a bite. I feel kind of guilty.<\/p>\n
Nah.<\/p>\n
Chai Pound Cake<\/strong><\/p>\n 2 sticks butter, room temperature Cream together butter, shortening and sugar. Add vanilla extract. Add eggs, beating in one at a time. Sift together flour, salt and baking powder. Stir in 1-cup chai latte divided into thirds alternating with flour so you end with chai latte. Bake in a well-greased and floured large tube pan at 325 degrees for 1 hour and 20 minutes. Let cake stand in pan for 10 minutes before inverting.<\/p>\n","protected":false},"excerpt":{"rendered":" My son Gavin has discovered he likes chai tea. I adore the stuff too. He suggested I make him a chai pound cake. Poor thing is away at college. I’ve been making these way too often, and he has yet to have a bite. I feel kind of guilty. Nah. Chai Pound Cake 2 sticks … Continue reading Chai Pound Cake for Gavin<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-127","post","type-post","status-publish","format-standard","hentry","category-pound-cakes"],"_links":{"self":[{"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=\/wp\/v2\/posts\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=127"}],"version-history":[{"count":1,"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=\/wp\/v2\/posts\/127\/revisions"}],"predecessor-version":[{"id":128,"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=\/wp\/v2\/posts\/127\/revisions\/128"}],"wp:attachment":[{"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 cup shortening
\n3 cups sugar
\n1 teaspoon vanilla
\n6 eggs
\n1\/2 teaspoon salt
\n1\/2 teaspoon baking powder
\n3 cups flour
\n1 cup Tazo’s chai latte concentrate<\/p>\n