{"id":21,"date":"2012-04-21T18:12:52","date_gmt":"2012-04-22T01:42:52","guid":{"rendered":"https:\/\/baking.lifeontheridge.com\/?p=21"},"modified":"2012-04-21T18:12:52","modified_gmt":"2012-04-22T01:42:52","slug":"the-pound-cake-that-wandered-into-a-war-zone","status":"publish","type":"post","link":"https:\/\/baking.lifeontheridge.com\/?p=21","title":{"rendered":"the pound cake that wandered into a war zone"},"content":{"rendered":"<p>One of my earliest pound cake memories involves my mother, my favorite uncle Bob and a chocolate pound cake.  No, I didn&#8217;t eat the pound cake. Sadly. Or in this case, thankfully.  But every so often someone would mention a chocolate pound cake that my mother sent to her youngest brother when he was serving in Vietnam.  All I would hear was &#8220;pound cake&#8221;, &#8220;Vietnam&#8221;, &#8220;Ann&#8221; and then giggles and &#8220;mold&#8221;.<\/p>\n<p>Now I knew the pound cake involved was Aunt Allie&#8217;s Chocolate Pound Cake, because that pound cake is my favorite uncle Bob&#8217;s favorite.  I finally asked Bob about it, and this is what he wrote (he had to write it so the story wouldn&#8217;t be lost in a fit of giggles.):  <\/p>\n<blockquote><p>\nYour Mom sent me one (yes &#8220;one&#8221;) chocolate pound cake during my 365 days in Vietnam.  I remember it came in a small cardboard box secured with a lot of tape and when I finally got the box opened, the cake was wrapped in at least three layers of clear plastic wrap.  OK, I dug thru that only to find my long awaited chocolate pound cake with a layer of mold on about 1\/3 of it.  With friends and roommate gathered around, we scraped the mold off and I&#8217;ll say the cake lasted about 10 minutes. In Ann&#8217;s defense, UPS and FEDEX didn&#8217;t exist back then, everything was sent by snail mail. <\/p><\/blockquote>\n<p>Clearly soldiers will eat just about anything that isn&#8217;t mess food.  That said, the family still debates who made the best pound cake:  Mama or Aunt Allie.  Nana maintained Aunt Allie made the best chocolate one and Mama the best almond.<\/p>\n<p><strong>Aunt Allie&#8217;s Chocolate Pound Cake<\/strong><\/p>\n<p>3 sticks unsalted butter\/margarine<br \/>\n3 cups sugar<br \/>\n3 cups cake flour &#8211; sift twice<br \/>\n1\/2 teaspoon baking powder<br \/>\n1\/2 teaspoon salt<br \/>\n5 tablespoons cocoa<br \/>\n1 tablespoon vanilla<br \/>\n5 eggs<br \/>\n1 cup milk<\/p>\n<p>&#8220;Get&#8221; butter to room temperature; beat butter til fluffy; add sugar gradually and cream til light and fluffy; add eggs one at a time and dry ingredients alternately with milk (Begin and end with dry ingredients.).  Grease and flour tube pan.  Bake one hour at 350 degrees.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of my earliest pound cake memories involves my mother, my favorite uncle Bob and a chocolate pound cake. No, I didn&#8217;t eat the pound cake. Sadly. Or in this case, thankfully. But every so often someone would mention a chocolate pound cake that my mother sent to her youngest brother when he was serving &hellip; <a href=\"https:\/\/baking.lifeontheridge.com\/?p=21\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">the pound cake that wandered into a war zone<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-21","post","type-post","status-publish","format-standard","hentry","category-pound-cakes"],"_links":{"self":[{"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=\/wp\/v2\/posts\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21"}],"version-history":[{"count":1,"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=\/wp\/v2\/posts\/21\/revisions"}],"predecessor-version":[{"id":22,"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=\/wp\/v2\/posts\/21\/revisions\/22"}],"wp:attachment":[{"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/baking.lifeontheridge.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}